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Preheat the oven to 375 degrees

 

1/2 cup Olive Oil

3/4 cup sugar

2 eggs

1 teaspoon vanilla

1/2 cup milk

2 heaping teaspoons baking powder

1/4 teaspoon salt

2 cups flour

1 1/2-2 cups blueberries, fresh or frozen (do not thaw, if frozen)

 

In a large bowl, cream together the oil and sugar. beat in the eggs and vanilla and milk.

 

In a separate bowl, mix together the baking powder, salt, and flour.

 

Combine the flour mixture with the butter mixture, just until blended 

 

Gently fold in the blueberries.